Our 50 Most-Saved Fourth of July Recipes for the Best Barbecue Ever

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American Potato Salad

"Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice." —JOSLYN

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Yeah, I-Lived-in-Texas, Smoked Brisket Recipe

Partially sliced smoked brisket on a parchment lined baking sheet. — ALLRECIPES / JULIA HARTBECK

"This smoked beef brisket recipe is hands-down the best way I have found to cook a brisket." —all rec

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Red, White, and Blue Dump Cake

"A 4th of July dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect to eat while watching the fireworks! Serve with whipped topping." —sbennett05

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Grilled Bacon-Wrapped Corn on the Cob

a close up view looking into the slide of a bacon wrapped corn on the cobb. — Dotdash Meredith Food Studios

"My husband made for two picnics over the 4th. BIG HIT! Everyone loved the bacon wrapped corn." —Bonnie

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Easy Spicy Mexican-American Chicken

"My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to re-create one of the spicy packaged chicken dishes at home; this is what I came up with, and he loves it! It is very spicy, tangy, and easy to make." —Anna Rivera

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Alabama-Style White Barbecue Sauce Recipe

high angle looking at a jar of Alabama style white barbecue sauce with some on chicken in the background — DOTDASH MEREDITH FOOD STUDIOS

"This Alabama white sauce is incredibly easy to make. It was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce." —Chef John

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Better than Best Fried Chicken

"This chicken fried with cornstarch is simply delicious and uses, of all things, cream of chicken soup! The end result will surprise you. It will be perfect — crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!" —CANDY WOO LI

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Louisiana Crawfish Boil

"This crawfish boil is quite a feast! Invite the family and dig into this messy, delicious meal. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking." —IMANKAY

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BBQ Pork for Sandwiches

close up view of a BBQ Pork for Sandwich on a white plate, served with coleslaw — cookin'mama

"Huge hit with the family! My 15 month old ate 2 servings and my husband ate tons! It's so easy, I wish all meals were so easy!" —bwmn

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American-Italian Pasta Salad Recipe

"This fusilli pasta salad made with garden veggies, Italian parsley, Genoa salami, and a creamy Italian dressing will be a favorite at your next picnic or potluck." —Carol Emory

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Best Vinegar Coleslaw

Bowl of fresh shredded Amish slaw on a speckled background — ALLRECIPES / QI AI

"This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community." —Christina J

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Southern Dill Potato Salad Recipe

close up view of Southern Dill Potato Salad in a white bowl — SunnyDaysNora

"This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight." —NE1canCook

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Grilled Corn on the Cob

"Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue." —SUETEITSMA

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No-Bake Cheesecake Flag Cake

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries." —Chef John

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Grill Master Chicken Wings

looking down at a blue platter of slightly charred and saucy chicken wings — DOTDASH MEREDITH FOOD STUDIOS

"These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy." —PartyFil-Grillmaster

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Sweet Zucchini Relish

"My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs." —Gail

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Red, White, and Blueberry Fruit Salad

"This is an easy, refreshing strawberry and blueberry salad recipe that's been in our family for years. We usually make it for our Fourth of July party, but it can be enjoyed all year long." —JoAnn Cambareri

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Chef John's Boston Baked Beans

"This is what baked beans are all about! I added a little extra sugar since I only had light brown sugar. I also used a pound of bacon. These are delicious and EXACTLY what I want when I make baked beans." —Carolyn

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Blooming Onion and Dipping Sauce

A fried blooming onion with a small bowl of dip in the center — Dotdash Meredith Food Studios

"These are wonderful they are so close to the one's you get at a Steakhouse (Outback's). Everyone loves them and the dipping sauce is very good!" —Chuck

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Easy Apple Slaw

Colorful coleslaw with apple in wooden bowl — Edible Times

"This apple slaw is one of our favorite summer recipes. It's a yummy combo of fruit and veggies in a sweet dressing — a must at every barbecue or potluck!" —Aunt Mamie

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Frosty Strawberry Squares

"This is just like the strawberry fluff my mom made when I was growing up. Delicious and surprisingly easy to make...Great desert no matter which way you make it!" —mom2dylan&morgan

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Smooth Sweet Tea

mid angle looking at a single glass of sweet tea with a lemon slice — DOTDASH MEREDITH FOOD STUDIOS

"This sweet tea is a classic Southern drink perfect for hot summer days!" —cookincode3

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Classic American-Style Potato Salad

"DE-LICIOUS. I have never made a potato salad with eggs and red wine vinegar. Or scallions for that matter. I used to make it very basic, but ALAS! This is fantastic. I went a little heavy on the red wine vinegar, but otherwise it is heavenly. I also chopped my potatoes up a bit smaller since I don't like big chunks. I will make it again and again and plan on toting it to a BBQ ASAP." —smessycook7

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Southern-Style Buttermilk Fried Chicken

"This buttermilk fried chicken is a down-home recipe I have used for years, and I thought I would share it. The buttermilk marinade is terrific and is such a comfort food. This is not a recipe that can be done quickly, but the wait is well worth it!" —pinkchef

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Apple Hand Pies

closeup of a beautiful golden brown turnover with three steam vents on a white plate with gray stripes on the rim — Penne

"These apple hand pies, also known as apple turnovers, look too perfect to be homemade! Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon." —Chef John

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Hawaiian Chicken Pineapple Kabobs

close up view of kabobs with pineapple on skewers — lauralovinglife

"Fantastic! I made these for a birthday luau and they were a huge hit. I made no changes to the recipe and marinated only two hours and they were so yummy. Even the 3-year old at the party loved them!" —tracymc222

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Southern Potato Salad

"I made this for my dad's 65th birthday party (for 75 people)....IT WAS FABULOUS! I must say that I am one who prefers a warm potato salad, but I served this one cold at the party and I still loved it!" —sagedoodlebug

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Strawberry Cheesecake

"This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours before serving." —Kathy Higgins

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American Lasagna

"UN-BELIEVABLE! I absolutely loved this recipe! I've doubled the ricotta cheese mixture because I like it nice and cheesy. Very easy to make. A definite keeper!" —VAL428

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Strawberry Shortcake

"This strawberry shortcake is the classic, biscuit-style shortcake — not the pound cake variety. The cake is sliced in half and layered with sweet juicy strawberries and whipped cream for a delicious summer treat!" —Denyse

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Jello Poke Cake

"This jello poke cake is an old Southern recipe passed down by my grandmother. Vary the flavor of gelatin used to get a specific color for any holiday...you can top this cake with berries or sprinkles if you like!" —mollie

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Beer Brats

"These awesome brats are simmered in beer with onions and spices to make them bursting with flavor before finishing them off on the grill. Place the grilled brats in hot dog rolls, and top them with the tender onions and mustard." —Zach

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

looking down at grilled baby back ribs with some cut — Dotdash Meredith Food Studios

"This is by far, hands down the best rib and sauce recipe! I make this time and time again for my husband and our guests. Everyone raves about it and can't wait until I make them again (and invite them over for it). I don't do anything different from what the recipe calls for — if you make it as is and pay attention to everything, it will turn out amazing!" —PK

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Cedar Planked Salmon

Two salmon fillets on cedar planks, topped with sliced green onions and sliced lemon — Dotdash Meredith Food Studios

"This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus." —Wendy Freeman-More

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Blonde Brownies

stack of blondies on blue plate — France C

"WOW! I work at a bakery and I am always looking for easy cookies and bars. These did come out more like a moist chewy cookie, but they have been selling like crazy. Honestly, I was originally looking for something with more of a brownie/cakey texture, but these came out so yummy in their own right. A perfect, soft inside and crispier outside." —Allrecipes community member

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Dave's Low Country Boil

"Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!" —Lisa

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Deviled Eggs

“I'm surprised to find myself giving 5 stars to a fairly standard deviled egg recipe, but there is something about the balance of sweet and acid in this that is just right,” according to Jajam.

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Marinated Flank Steak

"A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time. This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas." —GUYCON

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Prize-Winning Baby Back Ribs

“This is a foolproof recipe,” according to Charles Nguyen. “Easy to find ingredients, simply get an excellent quality rib, pair it with your favorite bbq sauce and voilà!”

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Strawberry Pie

"This strawberry pie is my favorite pie, and it's very easy to make. I got the recipe many years ago in North Jersey from the Sussex County Strawberry Farm." —OKBEE

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Southern Coleslaw

A bowl of freshly made coleslaw on an orange surface. — ALLRECIPES / JULIA HARTBECK

"This Southern coleslaw recipe has been passed down the generations and is great for any occasion. It has the perfect balance of sweet and tangy. I've even been told it is reminiscent of KFC coleslaw. You be the judge!" —Kristina

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Seven-Layer Taco Dip

"This taco dip is always a big hit at parties and family get-togethers. People gather around the platter until it's gone!" —SUE CASE

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Bacon-Wrapped Jalapeño Poppers

an overhead view looking down at a platter of bacon wrapped jalapeno poppers served with ranch dressing. — Dotdash Meredith Food Studios

"These jalapeño poppers are creamy in the middle with crispy bacon on the outside. They're easy to make and taste so much better than traditional poppers." —videogator

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Strawberry Pretzel Salad

"Strawberry pretzel salad is an easy dessert with lots of contrasting textures and flavors. It isn't too sweet, nor too salty, and looks really pretty when you make it in a glass dish." —Betty

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Juiciest Hamburgers Ever

a view looking into the layers of the juiciest hamburger ever topped with lettuce, tomatoes, and pickles — DOTDASH MEREDITH FOOD STUDIOS

"No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape." —Jane

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Perfect Summer Fruit Salad

"This fruit salad is perfect for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it." —Nicole Graham Holley

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Oven-Baked Baby Back Ribs

an overhead view of baked BBQ baby back ribs partially sliced on a cutting board with a ramekin of BBQ sauce nearby. — DOTDASH MEREDITH FOOD STUDIOS

"These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. If you're in the mood for a little virtual trip into summer, give this technique a try. It works with literally any dry rub and barbecue sauce combo." —Chef John

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Grandpa's Classic Coney Sauce

"Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family." —Sean S

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Key West Chicken

"This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor." —TINA B

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Slow Cooker Cowboy Beans

“I’ve made this just like the recipe says and it tastes fantastic,” according to Brenda. “It’s a real favorite in my family and it’s easy to make too. Definitely a five star recipe!”

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