Our 15 Most-Saved Easter Recipes of All Time

Celebrate with a menu of beloved favorites.

By

Published on March 31, 2025

A square slice of carrot cake on a plate, topped with chopped pecans — Photo:
Dotdash Meredith Food Studios

Easter is here, and so are all the wonderful seasonal foods that make the holiday special. To celebrate, we've rounded up 15 of our most-saved Easter recipes of all time. If you need recipes for glazed ham, cinnamon rolls, deviled eggs, and other classic dishes with plenty of praise behind them, these are ones that our Allrecipes community turns to the most. If there is a recipe that calls to you, save it to a collection using MyRecipes, a new home for all your favorite recipes.

If you don't know about MyRecipes yet, sign up for it! And if you already have an Allrecipes account, the great news is you can use the same login for MyRecipes, too. MyRecipes is the new home base for all recipes you want to keep in one place—not just from Allrecipes, but also other sites like EatingWell, Better Homes & Gardens, and Food & Wine.

Just tap the heart icon below under any recipe or on the recipe page below the author’s information to save it to your MyRecipes recipe box. Then, you can organize recipes into custom collections and find new recipes you might not have come across yet. It's the easiest way to get cooking!

15 of 15

Deviled Eggs

close up view of Deviled Eggs garnished with paprika on a platter — DOTDASH MEREDITH FOOD STUDIOS

What's more fitting for Easter than deviled eggs? "These deviled eggs are delicious and always popular at our holiday parties," says Allrecipes member Suzanne EE. "This recipe adds diced onion and celery to the creamy mayonnaise filling for a little more texture."

14 of 15

Tangy Honey-Glazed Ham

close up view of Tangy Honey-Glazed Ham sliced on one side, on a platter with citrus — DOTDASH MEREDITH FOOD STUDIOS

"This was wonderful. I will be using this glaze on my ham from now on," says reviewer Irene Griffiths-Updyke. "I added pineapple rings and cherry's for the last 30 minutes and brushed the glaze over them. It candied and made for a wonderful garnish. Wonderful flavor."

13 of 15

Roasted Rack of Lamb

A platter decorated with fresh rosemary, with a roasted rack of lamb and two carved slices — Dotdash Meredith Food Studios

"A rack of lamb is topped with a herby crust before it's roasted," says Allrecipes member JENNINE1980. "I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender."

12 of 15

Old-Fashioned Coconut Cream Pie

a slice of coconut cream pie on a white plate — Dotdash Meredith Food Studios

"This makes a WONDERFUL coconut cream pie. Holds up very nicely and serves well, which is important," says reviewer Carol A. "Runny cream pies drive me crazy. I have made this pie twice precisely per the recipe and got rave reviews from the folks eating them both times."

11 of 15

Easy French Toast Casserole

a serving of french toast casserole on a plate with syrup being poured over — Dotdash Meredith Food Studios

"This French toast casserole combines all the ingredients of traditional French toast in an easy overnight method. No more slaving over a hot stove flipping pieces of French toast while your guests are waiting," says Allrecipes member Heather Bogle. "Make this easy casserole the night before, pop it in the oven in the morning, and serve it for a casual weekend or holiday breakfast."

10 of 15

Crustless Spinach Quiche

A slice of crustless, spinach quiche with a pie dish in the background — Dotdash Meredith Food Studios

If you need something quick and easy on Easter Sunday, try this simple recipe. "This is a great quiche. I have made it several times and everyone loves it," says reviewer Amy. "When I am fixing brunch, I mix all the ingredients together the night before and put it in the oven in the morning. It's perfect every time."

09 of 15

Scalloped Potatoes

an overhead view of mom's scalloped potatoes in a blue 9x13 casserole dish with a large scoop out. — DOTDASH MEREDITH FOOD STUDIOS

"These classic scalloped potatoes are tender, creamy, and delicious," says Allrecipes member Jane Boswell-Purdy. "This is the way my mother always made her scalloped potatoes. The key is to heat the milk first!"

08 of 15

Honey Roasted Carrots

Looking down at a baking dish of honey roasted carrots. — DOTDASH MEREDITH FOOD STUDIOS

"Honey roasted carrots are deliciously tender and sweet," says Allrecipes member FrackFamily5 CACT. "Baked whole with olive oil and glazed with honey, they make a sensational side dish for any meal."

07 of 15

Delicious Egg Salad

An egg salad sandwich on whole grain bread with lettuce, served with potato chips — Dotdash Meredith Food Studios

"Love the recipe," says reviewer Rocky. "I did add celery for a little bit of crunch. Other than that I made it exactly as stated. Refrigerating it for a while really brought out the flavor. Will definitely make again!"

06 of 15

Carrot Cake

A square slice of carrot cake on a plate, topped with chopped pecans — Dotdash Meredith Food Studios

This carrot cake recipe, which comes together with homemade cream cheese frosting, is one of our most popular. "The very best carrot cake recipe I've ever made," says reviewer Kristina Johnson. "My family requests it all the time. It's now a staple."

05 of 15

Quick Cinnamon Rolls

Single cinnamon role on a wood board. — ALLRECIPES / ABBEY LITTLEJOHN

"These easy cinnamon rolls are made from scratch with no yeast, proofing, or kneading necessary," says Allrecipes member shaunawillman. "Just the thing for a quick and delicious breakfast treat. They're best enjoyed the day that they're made."

04 of 15

Buttery Garlic Green Beans

a super close up view of a bowl full of buttery garlic green beans — DOTDASH MEREDITH FOOD STUDIOS

"This is one of my most favorite ways to make green beans," says reviewer Sarah Jo. "I like to add a little finely minced onion to the skillet with the garlic as well. I usually double this recipe because my family inhales it."

03 of 15

Grandma's Lemon Meringue Pie

a slice of lemon meringue pie served on a white plate — Dotdash Meredith Food Studios

"I have made this pie so many times and it comes out perfectly every time," says reviewer Angela. "This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes. This sets up nice and fast, and tastes wonderful. Light, not too sweet."

02 of 15

Creamy au Gratin Potatoes

a close up view of creamy au gratin potatoes in a white oval casserole dish topped with fresh chives — Dotdash Meredith Food Studios

"These au gratin potatoes are my husband's favorite—he considers it a special occasion every time I make them," says Allrecipes member Cathy Martin. "The creamy cheese sauce and tender potatoes in this classic French dish make a delicious flavor combination. Experiment with different cheeses for variety. Serve potatoes au gratin with a roast pork loin or beef tenderloin, alongside a green salad."

01 of 15

Oven-Roasted Asparagus

a top down view of a family style serving of oven roasted asparagus on a decorative oval platter and garnished with fresh lemon zest and slices — Rita

Oven-roasted asparagus takes the top spot as our most-saved Easter recipe. "I am blown away by this," says reviewer Jolie. "I had no idea it would turn out this good. Even my husband said it was really, really good, and he's a meat-and-potatoes kind of guy."

More Inspiration

Vanilla cupcakes topped with lemon icing and served with slices of lemon — Dotdash Meredith Food Studios

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