Mini Pepperoni Pizza Cups

Name: Mini Pepperoni Pizza Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 24 large deli-style slices of pepperoni; 24 croutons, from 1 bag croutons; 1 1/2 cups prepared pizza sauce, such as Rao’s® Homemade Pizza Sauce; 16 ounces shredded mozzarella cheese; 1 bag mini pepperoni

4.5

(2)

1 Review

2 Photos

These mini pepperoni cups taste like pepperoni pizza! The crouton is the crust and you can customize the toppings however you like. So cute, so delicious, and a perfect party appetizer — this recipe is just fun to make and eat!

By zoë

Updated on May 3, 2024

2

stack of small pepperoni pizza cups on white plate

2

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

24 large deli-style slices pepperoni
24 croutons (from 1 bag croutons)
1 1/2 cups prepared pizza sauce
16 ounces shredded mozzarella cheese
1 (5 ounce) package mini pepperoni

Directions

Preheat the oven to 400 degrees F (200 degrees C). Using kitchen shears, snip four 1/2-inch cuts around the edges of each large pepperoni slice, leaving the center uncut.
In a 24-count mini muffin pan, press each pepperoni down, followed by a crouton, a spoonful of pizza sauce, cheese, and mini pepperonis.
Bake in the preheated oven until cheese melts, about 10 minutes.

Nutrition Facts (per serving)

343	Calories
20g	Fat
24g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 343
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	44%
Cholesterol 42mg	14%
Sodium 926mg	40%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 16g	31%
Vitamin C 4mg	4%
Calcium 318mg	24%
Iron 1mg	8%
Potassium 256mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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