Recipes Main Dishes Pasta Shrimp Marry Me Shrimp Pasta 4.7 (28) 28 Reviews 1 Photo This creamy shrimp dish will make any pasta lover swoon. By Ita Mac Airt Ita Mac Airt Ita Mac Airt is a longtime member of the Allrecipes Editorial team, starting in the original Seattle headquarters as one of the site's first content producers. She went on to manage several of Allrecipes' international websites before rejoining the Allrecipes.com editorial team in 2023. Allrecipes' editorial guidelines Updated on March 20, 2025 Tested by Liv Dansky Tested by Liv Dansky Liv Dansky has worked with Dotdash Meredith since 2019 as a recipe tester and developer and, more recently, as a writer for the commerce team. Her work can be found across brands like Food & Wine, Southern Living, Real Simple, Eating Well, and Serious Eats. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Jump to recipe Have you ever made a dish so good, it’s prompted a marriage proposal from your dinner guest? We’re not making any promises here, but this “Marry Me” Shrimp Pasta (based off the flavors of the famed Marry Me Chicken) might just do the trick. Our Marry Me Shrimp Pasta recipe combines the robust flavors of sun-dried tomatoes and jumbo shrimp with a luxurious, creamy sauce that clings to every bite of pasta. According to recipe tester Liv Dansky, "it tastes and feels fancy"—even if it only takes half an hour to prepare. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 12 ounces uncooked calamarata or rigatoni pasta 2 tablespoons oil from sun-dried tomato jar 1 pound jumbo peeled and deveined tail-on raw shrimp 1/3 cup coarsely chopped sun-dried tomatoes in oil 1 ½ tablespoons sun-dried tomato spread 5 large garlic cloves, grated 1 ½ tablespoons all-purpose flour 3/4 cup dry white wine 1 ½ cups chicken broth 3/4 cup heavy cream 3/4 cup freshly grated Parmesan cheese 1 ½ teaspoons dried Italian seasoning 3/4 teaspoon smoked paprika chopped fresh basil (Optional) Directions Gather all ingredients. Cook pasta in salted water according to package directions; drain and set aside. Dotdash Meredith Food Studios Meanwhile, heat 2 tablespoons sun-dried tomato oil in a large skillet over medium-high heat. Add shrimp and cook until pink on both sides and just cooked through, turning once, about 2 minutes per side; transfer to a separate bowl and set aside. Dotdash Meredith Food Studios Add sun-dried tomatoes, tomato spread, and garlic to the same skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in flour and continue cooking, stirring constantly, 1 minute. Dotdash Meredith Food Studios Whisk in wine, scraping up any browned bits from bottom of pan. Bring to a simmer and cook, undisturbed, until slightly reduced, about 2 minutes. Dotdash Meredith Food Studios Add broth, heavy cream, parmesan cheese, Italian seasoning, and smoked paprika; whisk until fully combined. Reduce heat to medium and continue cooking, whisking occasionally, until slightly thickened and just coats the back of a spoon, 5 to 7 minutes. Dotdash Meredith Food Studios Reduce heat to low; add cooked pasta and shrimp to skillet. Cook, stirring often, until evenly coated and heated through, about 3 minutes. Dotdash Meredith Food Studios Remove from heat; garnish with basil and serve immediately. Dotdash Meredith Food Studios Recipe developed by Amanda Holstein I Made It Print Nutrition Facts (per serving) 300 Calories 16g Fat 20g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 300 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 37% Cholesterol 107mg 36% Sodium 707mg 31% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 2g Protein 15g 30% Vitamin C 6mg 6% Calcium 152mg 12% Iron 1mg 7% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.