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Ingredients
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2 kiwi, peeled
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1 banana, frozen, broken into chunks
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1 cup spinach
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1/2 cup soy milk
Directions
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Place kiwi, banana, spinach, and soy milk in the jar of a blender; cover and blend until smooth, about 1 minute.
Cook’s Note
Any milk, dairy or non-dairy, can be used.
Nutrition Facts (per serving)
583 | Calories |
3g | Fat |
143g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 583 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 0mg | 0% |
Sodium 101mg | 4% |
Total Carbohydrate 143g | 52% |
Dietary Fiber 19g | 68% |
Total Sugars 79g | |
Protein 11g | 23% |
Vitamin C 154mg | 171% |
Calcium 259mg | 20% |
Iron 5mg | 30% |
Potassium 2656mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.