Grilled Red Cabbage Slaw

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(1)

Grandma wouldn't make this type of slaw. Red cabbage is grilled with tart apple cider vinegar and the added sweetness of maple syrup and green apples, and served as a warm salad.

Grilled Red Cabbage Slaw
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings servings

  • 1 white onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 Granny Smith apple, skin on, chopped

  • 3 tablespoons maple syrup

  • 3 tablespoons apple cider vinegar

  • 1 1/2 teaspoons garlic powder

  • 1 1/2 teaspoons onion powder

  • 1 (2 pound) red cabbage, trimmed and shredded

  • 1/3 cup chopped parsley

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Heat olive oil in a grill pan on the preheated grill; sauté onion in the hot pan for 2 minutes; stir in apples, maple syrup, vinegar, garlic powder, and onion powder. Cook and stir until well combined, about 2 minutes.

  3. Reduce the heat to low; stir red cabbage into the grill pan, and continue cooking until cabbage is wilted and slightly tender, about 15 minutes. Sprinkle with parsley; serve warm.

Cook's Note:

You can also enjoy this slaw cold. It keeps up to 3 days refrigerated.

Nutrition Facts (per serving)

161 Calories
6g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 161
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 21%
Total Sugars 16g
Protein 3g 7%
Vitamin C 69mg 76%
Calcium 103mg 8%
Iron 2mg 9%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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