:max_bytes(150000):strip_icc()/GrilledRedCabbageSlawChefMo-617647b004814613849c1504bdcebbe5.jpg)
Ingredients
-
1 white onion, thinly sliced
-
2 tablespoons olive oil
-
1 Granny Smith apple, skin on, chopped
-
3 tablespoons maple syrup
-
3 tablespoons apple cider vinegar
-
1 1/2 teaspoons garlic powder
-
1 1/2 teaspoons onion powder
-
1 (2 pound) red cabbage, trimmed and shredded
-
1/3 cup chopped parsley
Directions
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Heat olive oil in a grill pan on the preheated grill; sauté onion in the hot pan for 2 minutes; stir in apples, maple syrup, vinegar, garlic powder, and onion powder. Cook and stir until well combined, about 2 minutes.
-
Reduce the heat to low; stir red cabbage into the grill pan, and continue cooking until cabbage is wilted and slightly tender, about 15 minutes. Sprinkle with parsley; serve warm.
Cook's Note:
You can also enjoy this slaw cold. It keeps up to 3 days refrigerated.
Nutrition Facts (per serving)
161 | Calories |
6g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 161 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 0mg | 0% |
Sodium 57mg | 2% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 6g | 21% |
Total Sugars 16g | |
Protein 3g | 7% |
Vitamin C 69mg | 76% |
Calcium 103mg | 8% |
Iron 2mg | 9% |
Potassium 605mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.