Easy Slow Cooker Lasagna Soup

Name: Easy Slow Cooker Lasagna Soup
Prep time: 10 min
Cook time: 290 min
Total time: 300 min
Yield: 6
Ingredients: 1 pound ground beef; 1 green bell pepper, chopped; 1 medium onion, chopped; 14.5 ounce can petite diced tomatoes; 28 ounce can crushed tomatoes; 1 (32 oz) carton beef broth; 4 ounce can sliced mushrooms; 1 1/2 Tablespoons Italian seasoning; 5 lasagna noodles, broken into bite-sized pieces; 1/2 cup shredded mozzarella cheese; 4 dollops ricotta cheese (optional)

5.0

(2)

2 Reviews

1 Photo

This slow cooker lasagna soup has all the flavors you love from lasagna, thrown together in a slow cooker without all the work and cleanup. I like to add 1/2 pound of Italian sausage to this but it is not necessary.

By

Nicole Russell

Updated on October 28, 2024

Tested by

Nicole McLaughlin

1

Slow cooker lasagna soup in white bowl topped with ricotta and mozzarella

Prep Time:

10 mins

Cook Time:

4 hrs 50 mins

Total Time:

5 hrs

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

1 pound ground beef
1 green bell pepper, chopped
1 medium onion, chopped
1 (14.5 ounce) can petite diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (32 ounce) carton beef broth
1 (4 ounce) can sliced mushrooms
2 teaspoons Italian seasoning, or more to taste
5 lasagna noodles
1/2 cup shredded mozzarella cheese
4 dollops ricotta cheese (optional)
1/4 tsp salt and freshly ground black pepper

Directions

Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.
Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low 4 hours.
Add broken lasagna noodles. Cook on Low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.
Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

Nicole Russell

Nutrition Facts (per serving)

403	Calories
16g	Fat
35g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 403
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	31%
Cholesterol 72mg	24%
Sodium 1057mg	46%
Total Carbohydrate 35g	13%
Dietary Fiber 6g	22%
Total Sugars 10g
Protein 31g	62%
Vitamin C 37mg	41%
Calcium 177mg	14%
Iron 6mg	35%
Potassium 1068mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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