:max_bytes(150000):strip_icc()/8770557_Easy-Parmesean-Garlic-Ramen_Nicole-Russell_4x3-001ccf02579242cca3eb48fea1c1825a.jpg)
Ingredients
-
3 (3-ounce) packages instant ramen noodles, seasoning packets discarded
-
3 tablespoons unsalted butter
-
2 cloves garlic, minced
-
1 cup shredded Parmesan cheese
-
1/2 teaspoon dried Italian seasoning
Directions
-
Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
-
Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
-
Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
-
Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.
Nutrition Facts (per serving)
274 | Calories |
21g | Fat |
10g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 274 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 13g | 64% |
Cholesterol 50mg | 17% |
Sodium 700mg | 30% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 346mg | 27% |
Iron 1mg | 4% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.