Ingredients
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6 (3 ounce) packages chicken flavored ramen noodles
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2 (15 ounce) jars Alfredo sauce
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3 cups shredded cooked chicken, from one rotisserie chicken
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1 cup water
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1 cup heavy cream
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2 cups shredded Italian blend cheese
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1/2 teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Arrange uncooked ramen noodles in an even layer in the bottom of a large casserole dish, breaking noodle blocks as necessary to fit. Sprinkle 1 packet of seasoning evenly over noodles; discard remaining seasoning packets.
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Pour 1 jar of Alfredo sauce evenly over noodles. Spread chicken evenly over sauce. Pour second jar of Alfredo sauce over chicken. Add water to first Alfredo jar, shake it to rinse sauce from the jar, and pour mixture over noodles. Add cream to second jar, shake, and pour over the casserole. Top with cheese and pepper.
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Bake in the preheated oven until browned and bubbly and noodles are tender, 50 to 60 minutes. Add up to 1/2 cup more water as needed, if too much is absorbed before noodles are cooked.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
861 | Calories |
75g | Fat |
15g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 861 | |
% Daily Value * | |
Total Fat 75g | 96% |
Saturated Fat 44g | 218% |
Cholesterol 247mg | 82% |
Sodium 1463mg | 64% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 2% |
Total Sugars 3g | |
Protein 34g | 68% |
Vitamin C 5mg | 5% |
Calcium 605mg | 47% |
Iron 2mg | 11% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.