Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Easy Chicken, Rice, and Noodle soup Be the first to rate & review! 1 Photo This easy chicken, rice, and noodle soup features fresh mushrooms and rotisserie chicken. With only a few fresh veggies to chop, this is perfect for days when you are short on time in the kitchen. By Staff Author Published on March 30, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons unsalted butter 1 small onion, chopped 1 stalk celery, sliced 6 baby carrots, sliced 4 ounces white mushrooms, sliced 8 cups chicken broth 2 cups shredded cooked rotisserie chicken 1 (5.6 ounce) packet chicken flavor rice and pasta blend, such as Knorr® Rice Sides Directions Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes. Add broth and chicken. Bring to a boil. Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve. I Made It Print Nutrition Facts (per serving) 481 Calories 26g Fat 20g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 481 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 43% Cholesterol 197mg 66% Sodium 2356mg 102% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 6g Protein 43g 86% Vitamin C 3mg 4% Calcium 72mg 6% Iron 3mg 16% Potassium 745mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.