Ingredients
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1/2 tablespoon butter, softened
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1 (10-inch) tortilla
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3 large eggs
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup total assorted toppings, such as cheese, hot sauce, cooked meat or veggies
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Rub butter along the bottom and sides of a 8 or 9 inch cake pan. Press tortilla down into the buttered pan and against the sides. Crack each egg next to each other on the tortilla. Sprinkle with salt and pepper and add desired toppings evenly on top.
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Bake in the preheated oven until egg whites are set and tortilla has become lightly browned and toasted along the edges and bottom, 13 to 15 minutes.
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
1928 | Calories |
70g | Fat |
248g | Carbs |
70g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1928 | |
% Daily Value * | |
Total Fat 70g | 90% |
Saturated Fat 27g | 133% |
Cholesterol 629mg | 210% |
Sodium 3264mg | 142% |
Total Carbohydrate 248g | 90% |
Dietary Fiber 15g | 52% |
Total Sugars 1g | |
Protein 70g | 140% |
Vitamin C 0mg | 0% |
Calcium 661mg | 51% |
Iron 17mg | 96% |
Potassium 836mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.