Dubai Chocolate Berry Trifle

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For this Dubai chocolate berry trifle, the delicious combo of milk chocolate, pistachio cream, and pistachios pair with crispy kataifi—shredded phyllo dough—and mixed berries. This dessert is a stunner.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on February 13, 2025
clear trifle bowl with chocolate, pistachio cream, kataifi, and berries
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 tablespoons butter

  • 1 cup kataifi (shredded phyllo dough), chopped

  • 1 cup pistachio cream or pistachio butter

  • 2 tablespoons tahini

  • 2 cups milk chocolate chips

  • 1 tablespoon coconut oil, plus more if desired

  • 2 quarts strawberries, stemmed and halved

  • 1 cup raspberries

  • 1 cup blueberries

  • 1 cup blackberries

Directions

  1. Melt butter in a skillet over medium heat. Add kataifi and cook, stirring often, until golden brown, about 10 minutes. Set aside.

  2. Whisk pistachio cream and tahini together in a bowl until well combined. Set aside.

  3. Add chocolate chips to the bowl of a double boiler set over medium heat. Cook, stirring constantly, until chocolate is melted and smooth. Stir in coconut oil and turn off heat; keep warm. 

  4. Arrange the trifle just before serving to ensure the chocolate stays loose. In a trifle bowl or medium serving bowl, add half of melted chocolate. Top with half of strawberries, half of raspberries, half of blueberries, and half of blackberries. 

  5. Top with half of pistachio cream mixture. Sprinkle with 3/4 cup toasted kataifi. Add remaining berries and remaining pistachio cream, and top with remaining chocolate. Sprinkle over remaining kataifi and serve immediately.

Nutrition Facts (per serving)

431 Calories
26g Fat
44g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 431
% Daily Value *
Total Fat 26g 33%
Saturated Fat 9g 43%
Cholesterol 12mg 4%
Sodium 132mg 6%
Total Carbohydrate 44g 16%
Dietary Fiber 7g 27%
Total Sugars 23g
Protein 9g 19%
Vitamin C 75mg 83%
Calcium 157mg 12%
Iron 3mg 15%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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