Crunchy Quick Refrigerator Dill Pickles

5.0
(3)
3 Reviews
1 Photo

These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on June 24, 2024
1
3 pint jars of dill cucumber pickles on a board
Prep Time:
15 mins
Cook Time:
5 mins
Stand Time:
10 mins
Refrigerate Time:
12 hrs
Total Time:
12 hrs 30 mins
Servings:
18
Yield:
1 quart
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Ingredients

Original recipe (1X) yields 18 servings

  • 8 salad or pickling cucumbers, sliced into 3/4-inch pieces

  • 2 garlic cloves

  • 5 sprigs fresh dill

  • 1/2 teaspoon black peppercorns

  • 4 cups water

  • 3 tablespoons kosher salt

  • 3/4 cup white vinegar

Directions

  1. Place half of cucumber slices in a large jar. Add garlic, dill, and peppercorns. Top with remaining cucumbers until the jar is filled tightly.

  2. Bring water, salt, and vinegar to a boil in a small saucepan, stirring occasionally, until salt is dissolved. Remove from heat and let cool 10 minutes. Pour warm mixture over cucumbers and seal jar. Refrigerate at least one day and up to 4 weeks.

3 pint jars of dill cucumber pickles on a board

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

4 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 4
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 632mg 27%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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