Creamy Cajun Potato Soup

Name: Creamy Cajun Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 5 Yukon Gold potatoes, peeled and cut into chunks; 2 tablespoons Butter; 1 tablespoon Olive Oil; 1 Yellow Onion, chopped; 2 Celery Stalks, chopped; 1 Green Bell Pepper, chopped; 2 Cloves Garlic, chopped; 1 pound Andouille Smoked Sausage, cut into round slices; 4 Cups Vegetable broth or Chicken Broth; 1 Cup Heavy Cream; 1 teaspoon Cajun Seasoning, or as needed; 1/4 Cup Freshly Grated Parmesan cheese

5.0

(2)

2 Reviews

1 Photo

This creamy Cajun potato soup is hearty, full of goodness and Cajun flavor. Andouille sausage, the "holy trinity" of onion, bell pepper, and celery, and Cajun seasoning bring it all together.

By

Shelia Johnson

Published on April 18, 2024

overhead view of white bowl of creamy potato soup with sausage, green onion and parmesan

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

5 Yukon gold potatoes, peeled and cut into chunks
2 tablespoons butter
1 tablespoon olive oil
1 yellow onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 pound andouille smoked sausage, cut into round slices
4 cups vegetable broth or chicken broth
1 cup heavy cream
1 teaspoon Cajun seasoning, or as needed
1/4 cup grated Parmesan cheese

Directions

Place potatoes in a large microwave-safe bowl with a few tablespoons water, and cook on High, stopping occasionally to stir potatoes, until nearly tender, 5 to 8 minutes.
Meanwhile, heat butter and olive oil in a large stock pot over medium heat. Add onion, celery, bell pepper, and garlic, and cook and stir until onion begins to turn translucent, about 5 minutes. Stir in andouille, and cook for about 5 minutes more.
Pour in vegetable broth; bring to a simmer, add potatoes, and cook until potatoes are fork-tender, about 15 minutes.
Stir in cream; season to taste with Cajun seasoning, and cook just until heated through. Serve hot in bowls; sprinkle each bowl with Parmesan cheese.

Nutrition Facts (per serving)

620	Calories
43g	Fat
43g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 620
% Daily Value *
Total Fat 43g	55%
Saturated Fat 20g	98%
Cholesterol 105mg	35%
Sodium 1062mg	46%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 16g	33%
Vitamin C 33mg	36%
Calcium 113mg	9%
Iron 3mg	15%
Potassium 1449mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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