Creamy Tomatillo Avocado Salsa

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A twist on traditional tomatillo salsa. Greek yogurt and avocado add creaminess and texture. Serve with tortilla chips as an appetizer or as a condiment for grilled fish tacos.

Submitted by Valerie Brunmeier
Published on April 22, 2013
Prep Time:
5 mins
Total Time:
5 mins
Servings:
12
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Ingredients

  • 1 (12 ounce) jar Herdez Tomatillo Verde Mexican Cooking Sauce

  • 1 ripe avocado

  • 1/2 cup non-fat plain Greek yogurt

  • 1 cup fresh cilantro

Directions

  1. Place all ingredients in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

  2. Serve with tortilla chips or as a condiment for fish tacos.