It was a delicious recipe. I baked it longer than recommended because I like crispy cookies. One thing I might add next time is either almond or vanilla extract.
I went with the suggestion in the reviews of half whole wheat and half white flour which turned out well. It’s very sweet so next time I will reduce the sugar to 2 cups.
It was a delicious recipe. I baked it longer than recommended because I like crispy cookies. One thing I might add next time is either almond or vanilla extract.
I went with the suggestion in the reviews of half whole wheat and half white flour which turned out well. It’s very sweet so next time I will reduce the sugar to 2 cups.
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