Nandabear

I tried to make this more into a stew like. The taste was very good. I will make it again. I decreased the beef stock by 2 cups and added baby carrots.

Hi, I'm the submitter of this recipe. I just wanted to say thank you to all who have tried it and hope that you enjoy it with your loved ones. Although I love this recipe as it was passed on to me, it is very versatile. I play with it all the time! Feel free to do it too. My mom always used vegetable oil but due to personal taste I use olive oil and In addition, I frequently use chicken or vegetable broth, and add more onion and garlic. However if you prefer it to be more subtle then follow the recipe. You can use this method with most types of rice. It works well with brown basmati rice and I have tried it with vegetable medley and brown medley rice too. But beware that It will take longer to cook and may require more tweaking with the water or broth. I always get so many comments about how nice it smells while cooking. Please note that there is one other thing I do frequently... I partially uncover it during the last 5 minutes of cooking. This helps to speed up the cooking and ensures that it doesn't get sticky.

My family and I loved these. The only modification I made was to add fresh blueberries to it. The orange taste was there and it was just fantastic!

I had given up on making biscuits until this recipe. I didn't have lard so I used butter ` instead. I also watched Chef John's video on how to make biscuits. It helped me a lot. They turned out flaky and yummy. My family loved them.

I made these for Easter this year. It was delicious. I felt it needed a little kick to suit my taste and knowing how much hubby likes it too I added some prepared Horseradish. The end result was supperb and husband raved about them.

This one is a keeper! Delicious! I doubled the sauce. Used Julienned Carrots, sliced water chestnuts, and blanched snow peas. I'm giving it 5 stars and it is not even waiting until tomorrow for the flavors to infuse more. Can't wait to try it then. Thank you for sharing this recipe ohines.