Life Tastes Good
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Julia Bales Thompson
marked
Life Tastes Good’s
Spinach, Mushroom, and Ricotta Fettuccine
review helpful.
fahmahdave
reviewed
Life Tastes Good’s
Best Baked French Fries Recipe.
A keeper!
Definetely a keeper! Great flavor, not too salty, creamy creamy creamy!Oh yeah, easy and quick too! Exactly per the recipe. Thanks!
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Trish Miller
marked
Life Tastes Good’s
Simply the Easiest Beef Brisket
review helpful.
GlitzySlaw8664
reviewed
Life Tastes Good’s
Best Baked French Fries Recipe.
I added some cayenne and paprika to the spice shake becaujse I like that little bit of bite. Definitely among the crispiest baked fries I've ever made. Not as good as an air fryer or oil fried, but that would be an unrealistic expectation. I pulled them a little early to keep them from burning but a solid first try, will try again
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CheekyPizza6575
reviewed
Life Tastes Good’s
Best Baked French Fries.
A keeper!
Great flavors
Easy to follow
Worth the effort
Crowd-pleaser
Family favorite
Great easy to follow instructions. Sprayed olive oil just enough to cover most of the fries because using 1/4 of a cup was waaay too much in my opinion. This is the perfect recipe for crispy fries.
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TastyCrab5657
reviewed
Life Tastes Good’s
Best Baked French Fries.
Excellent recipe! If you want to skip the sugar, you can parboil the potatoes for 5 minutes after you cut them. Don’t boil them for too long, as they’ll get too soft and won’t crisp up the same in the oven, but 5 minutes in salted water and thoroughly dried after seems to work!
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Personal Recipes
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Ratings & Reviews
242
Chef John's Bacon Jam
Do yourself a favor and make this right now! Spread it on everything! It's amazing!
Helpful (2)
Twice-Baked Potato Casserole
This is super tasty. I used 6 potatoes (2 lbs). They have to be unusually large potatoes for just 2 to fill that size casserole. I also feel fresh chives and garlic are better for this recipe. For those reasons I gave this 4 stars. With the fresh ingredients and proper amount of potatoes and some added crispy skin, it is definitely 5 stars! Changes I made: I ended up using 2 lbs of yukon gold potatoes (about 6) 1 tablespoon freshly chopped chives, and 2 cups shredded cheddar with the remaining ingredient amounts as written and this filled an 11"x7" casserole dish nicely. I also replaced the garlic powder by combining 1/2 teaspoon freshly minced garlic with 2 tablespoons butter and microwaving that for a minute until the butter is melted and the garlic is softened and added that to the potato mixture. For added flavor & texture, I chopped up about 1/2 of the crispy potato skins and mixed those into the potato mixture. It was a great addition!
Helpful (2)
Simply the Easiest Beef Brisket
As the recipe is written this tastes like a pot roast to me. The sauce is delicious, but this recipe was so much better when I seared the beef on both sides before putting it in the oven. Searing the beef makes a huge difference in the flavor of this recipe. I highly recommend taking that extra step and then following the recipe as written for best results. Thanks for sharing.
Helpful (11)
Jalapeno Popper Mushrooms
Amazing! I used 6 large white mushrooms and cooked the mushrooms stems, garlic, and jalapeno in the bacon fat instead of olive oil. I will make this again and again. I love that it is low carb too! Thanks for a winning recipe, CookinBug!
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Taco Turkey Wraps
Excellent! Thanks for a delicious recipe, Bibi. These definitely don't last long. I garnished with some cilantro for a little extra somethin' somethin' :)
Helpful (1)
Hot Corn Dip
Fantastic! I cooked this in a cast iron skillet and it only took about 10 minutes. I topped it with some cheddar cheese and put it under the broiler to melt/brown the cheese. I also used frozen white/yellow corn kernels and garnished with some tomatoes, cilantro, and green onions. I also cut the recipe down by half, but even if I had made the whole thing, I'm certain it wouldn't have lasted long. It was a big hit!! Thanks!
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