Delicious! I poached my chicken breasts in 3 cups of chicken broth with Goya Adobo seasoning and red pepper strips. I used a 14 oz package of Goya Spanish Yellow Rice mix (and the 3 cups of broth). Added 1/4 cup olive oil, poured over the chicken pieces. Chicken was a little dry but rice was perfect. I might try shredding the chicken a little bit next time before baking.

Pretty good! Definitely needs the green onion on top after plating. Also the rice is a must. We used Basmati and it was wonderful with the sauce.

I made this in my toaster/convection oven, on a foil-lined baking pan. It was done in about 6 minutes. I squeezed a wedge of fresh lemon juice over the fish after cooking. It was delicious! It surprised me that I really couldn't tell that soy sauce or butter was part of the recipe. It was a great combination!

Best way to cook turkey ever! I made this for Thanksgiving one year because there were just two of us. It was the most juicy and flavorful turkey ever. No risk of drying out like oven roasted turkey breast. Also, it' so easy!!

I substituted soy sauce for the worcestershire sauce. Very good!

Best meatloaf I have made in years! Everyone loved the flavor! My husband and my seven year old especially liked it. I loved it! Will make regularly. (Substituted some onion powder for chopped; subbed some worcestershire for beef broth; added some garlic powder. Flavor was like a unique bbq sauce almost. The sauce would be great on grilled ribs!

I used chicken tenderloins, fresh mushrooms, low fat cream cheese, omitted margarine, and I added the cream of chicken soup in the beginning. The cream cheese flavor was overwhelming to me. I also did not like the way the chicken shredded when I stirred in the cream cheese.

Good basic recipe. I like to mix in some herbs with the butter before spreading it under the skin. I also spread some inside the cavity. I always place an onion inside for a boost of flavor; it also helps made the bird juicy.

This is my favorite way to prepare white fish fillets. I like to make some spinach on the side; the sauce is so good with it!

I used two cans instead of dry beans. Also used a can of tomato sauce since I didn't have canned tomatoes. I also had leftover Honeybaked Ham, which added a nice sweetness. Best black-eyed peas ever!

Sour cream, milk, and cream cheese should NEVER be added until the last 30 minutes of cooking in a slow cooker. Otherwise, it curdles> I add the sour cream at the end.