Ingredients
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1 pound boneless skinless chicken breasts
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1 cup low sodium chicken broth
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2 celery stalks, cut in half
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Small white potatoes
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Baby carrots
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Seasoned salt
Directions
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Pour the chicken broth into the Instant Pot. Add the steamer rack. Sprinkle seasoned salt on both sides of the chicken; place on top of steamer rack. Add potatoes, carrots and celery. Close the lid and set to "pressure" and "chicken".