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jillcasey84

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jillcasey84 reviewed SUE CASE’s Pumpkin Cake. 09/21/2011
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Insanely delicious..Nom Nom Nom!!! I made this as a 3 layer cake for my Dad's Birthday, and it was to-die-for. My changes were as follows: I subbed one cup of white sugar for packed brown sugar, used 3/4 c. oil and 1/2 c. unsweetened apple sauce (instead of all oil), and used 4 tsp pumpkin spice seasoning and 1/2 tsp ground cloves (instead of the cinnamon called for). I divided the batter into 3 round cake pans, and baked for 25-30 minutes. I frosted the cake with a cinnamon cream cheese frosting, and it paired perfectly :~)
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