I have made this recipe twice now. The first time I made it as directed but you can peaches because I didn't have any fresh and it turned out amazing. It was a little eggy but it tasted delicious with powdered sugar and syrup. The second time I made it I decided to make a couple of adjustments to see what we could do with the base recipe. I added a quarter teaspoon of baking powder and I added a quarter cup of brown sugar into the batter. I also switched out the peaches for raspberries and added a healthy amount of vanilla. Both versions of the recipe turned out amazing. I highly recommend it and I will probably be making this again. Super easy and the reward is delicious and beautiful baked pancake.
Perfect! I added blueberries because I only had one peach so I omitted nutmeg. It was done a little earlier then 20 min so check ahead for sure! It smelled so wonderful! Drizzled maple syrup on top. So easy!
I recently started a HFLC diet to help control my diabetes. Instead of sugar, I sprinkled on some liquid Stevia. I also added a bit of diced ham. It was terrific! I believe leftovers would be good for lunch the next day! Thank you for a wonderful recipe!
This turned out incredibly tasty. I used Krispy Kreme donuts as it was what I had. The texture, flavor, etc. will change depending on what is used. I did not use orange zest nor did I use the water bath and it turned out fine. If my camera worked better, the picture would have been better.
This was very good, but I cannot find blackberry gelatin anywhere. I ended up using black cherry. No icing was needed. It was moist and kept well for several days. I plan to try it with strawberry wine and gelatin.
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