Danielle B

This was very easy and delicious! I chose to use more of the cajun seasoning and more parmesan but overall a great meal and easy to make.

Worked out really well! I soaked the rice paper for 20-30 seconds and laid it out for 1 minute before dressing it. I also found it easier to roll up both ends, wrap over one side then roll it over tight. I left out the bean sprouts and added finely chopped green onion.

This was pretty good, I followed someone else's advice and covered the loaf with foil for the last 15 minutes and it turns out extremely moist! I also added 1 tsp of cinnamon and a 1/2 tsp nutmeg. I tried it with Bob's Red Mill Gluten-Free all purpose baking flour as well and it was so moist and flavourful.

I also found it bland so I added some heavy cream, garam masala, 2 bay leaves left to simmer, a dash of curry powder and a pinch of cayenne. I put about 75% of the soup into a food processor to leave some chunks.