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Ingredients
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2 tsp Lime Zest, grated fine
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1 C Lime Juice, fresh
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1/2 C Sugar
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Lime Wedges
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Margarita Salt
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1 1/2 C Sauza Commemoritivo Tequila
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4 Tbsp of Gran Torres or Grand Marnier
Directions
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Making 2 1/2 cups of tangy limeade: combine the lime zest, lime juice, sugar and 10 tablespoons of water in a glass or plastic pitcher. Cover and refrigerate for at least 2 hours (but no longer than 24 hours). Strain into another pitcher.
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Finishing and serving the margaritas. Rub the rims of 8 martini glasses with a lime wedge, then dip them in a dish of coarse salt. Refrigerate the glasses if desired. In a shaker, combine the limeade, tequila and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.