SillyOats7350

WONDERFUL and so authentic. I love the simplicity of this recipe and the results were incredible: tender flavorful meatballs, a savory gravy, all atop fluffy, creamy egg noodles. The nutmeg is the star player and transforms the meatballs into an exotic comfort food. I followed the recipe closely but only added a quarter cup sour cream.Take note: The recipe AS IS will really only serve two adults and 2 children. After all, It’s only about a pound of meat, and roughly 30 tiny meatballs. They’re so delectable , you can seriously eat 8 meatballs, maybe more. I recommend getting a pound of pork and a pound of beef, and just doubling the recipe if you are feeding 4-6 adults. it reheats beautifully. I’m eating leftovers today and I swear it’s even better than yesterday. If you like Swedish meatballs, try this recipe. It’s a keeper!