Love this recipe! It’s my go to for mashed potatoes. The only thing I do differently is add a few cloves of garlic! Also, when I have it, I boil half water and half chicken broth to cook the potatoes in. I learned this trick when making any mashed potato recipe and it adds just a little flavor that’s amazing!
Very good! I didn't add salt; it didn't need it! I added a little soy sauce to half of it just to experiment and was just as satisfied! I sliced my zucchini a little thick, next time I will slice it thinner!
My family really liked this dish! I found it to be a little boring! I added some basil and garlic salt to give it a little more flavor, but overall it was a great side for my meal! Went great with the salmon I served!
Everyone loved this recipe! Even my mom who claims she doesn't like salmon! My brother in-law commented that he recently paid $60.00 for salmon that was comparable to mine! I'll take that as a thumbs up! Definitely will make again!
I really enjoyed this dish! I served it with an enchilada casserole and it was the perfect side! I doubled the recipe for my large family and everyone loved it! We added it to my keep recipes!
Love this recipe! It’s my go to for mashed potatoes. The only thing I do differently is add a few cloves of garlic! Also, when I have it, I boil half water and half chicken broth to cook the potatoes in. I learned this trick when making any mashed potato recipe and it adds just a little flavor that’s amazing!
Very good! I didn't add salt; it didn't need it! I added a little soy sauce to half of it just to experiment and was just as satisfied! I sliced my zucchini a little thick, next time I will slice it thinner!
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