Margo

Magical recipe! I added a little heavy cream at the end to make the sauce a little thicker and creamier also made thin spaghetti to put the chicken on top with the sauce. Beautiful texture and taste. Thank you!

This was delicious! I did change it like other reviewers suggested 1/3 cornstarch, 3 eggs yolks, 1/2 half and half, 1/2 coconut milk and Bakers coconut un-toasted inside (couldn't find frozen). and toasted on top, which set it off perfectly. I also microwaved it, took approx 8 minutes stirring after every minute. It was amazing, rich,

My husband and I loved this. The only thing I changed was using Pepperidge Farm Raisin Bread broken up in large pieces. I also used a few more slices, suggested by others. Other than that, it was rich and delicious!! I also used a Rum Sauce on this website that tied it in even further and sent it over the top! I loved it that way. My husband likes it with a tablespoon of Heavy cream on top! Fabulous! Will make it again.

I made it exactly as stated but used foil to bake them on. I baked them a little longer because we too like them a bit more crispy. The flavor was SPOT on and flavorful! I served them with sour cream and fresh chives on the side. Perfection with my delicious Crock Pot Ribs and Broccoli. thank you so much Heather...great recipe!

We loved it! Important to note: If you do not like Wendy's Chili you may not like it then. But this was really yummy to us. We love Wendy's chili so there was plenty of left overs ans it even tasted better the next day~ I prepared as written except for using one larger can of Dark red Kidney beans (because we love them). Everything else we followed to a T. So glad you posted this.... it is a real winner!!!