This was excellent; I did add/ change a few things...I used a whole chicken (3-4 lbs), I used 1 jar of marinara sauce and 2 small cans of tomato paste (not runny at all). 1 green, 1 red pepper, only 4 ounces of fresh mushrooms. I added little crushed red pepper, Italian seasoning, salt, pepper and some extra garlic. It was amazing and made 8 healthy servings and some left over. I used linguine because I like a thicker noodle. I cooked it low for 5 hours and it was perfect.
loislane76
reviewed
Diane Kester’s
Apple Crisp.
11/04/2015
We used Granny Smith apples, instead of all white sugar, used half white, half brown in the apples. I didn't have quick oats, just old fashioned and I don't think it made a difference at all. I did add a little extra cinnamon. It was excellent.
This was excellent; I did add/ change a few things...I used a whole chicken (3-4 lbs), I used 1 jar of marinara sauce and 2 small cans of tomato paste (not runny at all). 1 green, 1 red pepper, only 4 ounces of fresh mushrooms. I added little crushed red pepper, Italian seasoning, salt, pepper and some extra garlic. It was amazing and made 8 healthy servings and some left over. I used linguine because I like a thicker noodle. I cooked it low for 5 hours and it was perfect.
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