Wilsondc
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Kaela’s
Slow Cooker Pulled Pork Roast
review helpful.
Wilsondc
reviewed
USA WEEKEND columnist Pam Anderson’s
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Recipe.
What a great recipe! i cooked a 3 lb tenderloin and slightly reduced the quantities for the wet rub.
To ensure I produced a perfect medium-rare roast, I took the roast off at 125F and lightly tented it while resting (about 10 min). I left the temperature probe in while resting (the meat rose to 135F). Turned out fantastic!
Helpful (0)
Wilsondc
reviewed
Heinz’s
Slow Cooker Pulled Pork Roast Recipe.
I made this recipe for the first time. It was worthwhile reading some of the reviews first! I took the advice to skip the marinading step and mixed all ingredients together (except the cornstarch) and poured over the meat in the slow cooker. i cooked the pork shoulder roasts (two totalling about 4 1/2 lb) for 9 hours. Served it on buns. A great success...excellent flavour!
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Ratings & Reviews
2
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
![https://images.media-allrecipes.com/userphotos/5137926.jpg]()
What a great recipe! i cooked a 3 lb tenderloin and slightly reduced the quantities for the wet rub.
To ensure I produced a perfect medium-rare roast, I took the roast off at 125F and lightly tented it while resting (about 10 min). I left the temperature probe in while resting (the meat rose to 135F). Turned out fantastic!
Helpful (0)
Slow Cooker Pulled Pork Roast
I made this recipe for the first time. It was worthwhile reading some of the reviews first! I took the advice to skip the marinading step and mixed all ingredients together (except the cornstarch) and poured over the meat in the slow cooker. i cooked the pork shoulder roasts (two totalling about 4 1/2 lb) for 9 hours. Served it on buns. A great success...excellent flavour!
Helpful (0)