Nicole Staton-Lennon

I made this for my family I tweaked it a little by adding cubed & cooked boneless, skinless chicken thighs cooked with onions & frozen broccoli. I doubled the recipe so after cooking the original recipe (doubled) for an hour I stirred in the chicken combo & sprinkled some shredded cheese on the top & put the oven on warm to allow the cheese to melt. A full meal for a Sunday's dinner this may be my Sunday casserole! Thanks so much!