These are AWESOME and very quick to prepare. I made one change, as I didn't have an 8x8 glass pan, just metal. I threw the butter in the pan and put it in the oven as it pre-heated, and it was perfect when the dough was finished. It made the edges of the biscuits slightly crispy, and the rest of the bread was soft and fluffy. Delish!
These are AWESOME and very quick to prepare. I made one change, as I didn't have an 8x8 glass pan, just metal. I threw the butter in the pan and put it in the oven as it pre-heated, and it was perfect when the dough was finished. It made the edges of the biscuits slightly crispy, and the rest of the bread was soft and fluffy. Delish!
This is a very versatile sauce. I've made it several times. My husband hates bottled sauces, but he really loves this. You can half the recipe, change up the spices or sugar how you like. We use Scirocco for the hot sauce. I brown country style ribs, throw them in crockput on high, and last hour add this sauce. Very tasty!
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