My wife is gluten-free so I used King Arthur Measure for Measure gluten free flour. The rise was good & the flavor was very close to a wheat flour product. Enjoyed it with a cup of Lyons tea from the old country.
Easy to do, if you have the stuff at hand, under an hour. In Southern Chester County we always have mushrooms. The old timers use the browns (now called Crimini) because the have a better flavor.
A winner. My Tuna was in the water about 24 hours before I cooked it. Easy to make, the blackening worked fine, I did cut back on the heat because other folks do not like spicy fish.
My wife is gluten-free so I used King Arthur Measure for Measure gluten free flour. The rise was good & the flavor was very close to a wheat flour product. Enjoyed it with a cup of Lyons tea from the old country.
Easy to do, if you have the stuff at hand, under an hour. In Southern Chester County we always have mushrooms. The old timers use the browns (now called Crimini) because the have a better flavor.
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