Beverly Wingham

My pot roast turned out great. I did brown the roast and I left out the garlic. The meat was very tender and the vegetables were perfectly cooked. I didn't make gravy because I wanted to use the leftovers for vegetable beef soup in a few days. I added the recipe to my favorites.

I used strawberries I had already sliced and sweetened with sugar. this is very similar to Crazy Crust cobbler. I reduced the milk to 3/4 cup because my strawberries had a lot of juice. Next time I will soften the cream cheese and spread it around more. The cream cheese stayed in chunks when I made it today. We liked it a lot anyway. I will make it again.

I made it for 4 servings and left out the almonds. (I didn't have any.) I used broccoli and cauliflower leftover from a vegetable tray. It was very good. I will make this again for sure.

This sauce was wonderful. I adjusted the spices and vegetables according to what I had and it was perfect. I used it for baked bow tie pasta, made like lasagna. We call it faux lasagna.

These rolls are really good. The recipe was easy to follow. I will certainly make these again.