MtnBikeGirl

Wow! I'm always on the hunt for easy tasty curry lunches to take to work. This fits the bill! I pre cooked my lentils last night and kept them in the fridge. Today I did TWO onions (they were kind of small) and used green curry paste (that is all I had) and the rest of the recipe I followed to a T. Well, I did not have canned puree tomatoes, just regular diced tomatoes. I prepared this all in a 3" deep electric skillet. Then added the cold lentils to reheat at the end. I was going to add cilantro too, but forgot it while shopping. Excellent dish - I will try butter at the end as someone suggested. So good!!!

Super easy. So flaky and buttery. All the ingredients were on hand (nothing fancy like self rising flour or shortening which I don't usually have).

I had to use almond milk as we had no regular milk in the house. I also felt 2 T of sugar was a lot. Almost tasted like cupcake batter! I'd cut the sugar down to 1/2 or 1 T next time. They were definitely fluffy!

We loved it and did not miss the meat. I will be making this again as it's filling, spicy and makes a lot! The flavor seemed to turn out better than most curries I make myself (which usually have chicken). I did not have canned or frozen peas; so I used a bag of frozen cut spinach and it had a saag kind of feel.

AWESOME FOR LARGE CROWDS! I made this recipe for 40 servings (so 5x the original recipe). Instead of fresh green peppers, onions, carrots, celery - I used prechopped/frozen bags of green peppers and mirepoix mix (nine 10oz. bags total). This was a good idea! I did use fresh mushrooms. I sauteed the veggies in a large electric skillet (in batches) with a generous amount olive oil and garlic. I used three 6-quart crockpots to divvy the sauteed veggies and canned tomatoes/beans/wine. The spices were mixed all together in a glass pint jar. I divvyed the mixed spices between the three crockpots. Cooked over night and it turned out great! It was a huge hit (made for contestants at a ski race) and many came back for 2nds and 3rds!

Wow, so easy and tasty! I made a quick salad with romaine, strawberries and toasted pecans (cleaning out the fridge) and this vinaigrette was perfect. Fast and easy. I mix it in a little Mason jar and shake it up.