mdrachelh
recent activity
mdrachelh
reviewed
modestalmond’s
Moroccan Harira (Bean Soup) Recipe.
I tried to stick to the recipe though I used mushroom broth to keep it vegan/vegetarian. I also didn’t read the instructions clearly and added the fresh herbs after the 45min. To compensate, I kept it on simmer for an extra 15min. This is a lot of cilantro, but it is such a wonderful recipe. It tastes so fresh but is so hearty and really cost-effective. I don’t mind the cilantro at all but it would be overpowering for those who don’t like it. I’ll definitely be making this again. Thanks for the recipe!
Helpful (0)
mdrachelh
reviewed
foodelicious’s
Cranberry, Apple, and Fresh Ginger Chutney.
I made this for Thanksgiving last year and it was requested again for Christmas dinner this year. My whole family loved it. I served leftovers with French bread and brie, and my guests really enjoyed that too. Thanks for the recipe!
Helpful (0)
Ratings & Reviews
3
Moroccan Harira (Bean Soup)
![https://images.media-allrecipes.com/userphotos/4695611.jpg]()
I tried to stick to the recipe though I used mushroom broth to keep it vegan/vegetarian. I also didn’t read the instructions clearly and added the fresh herbs after the 45min. To compensate, I kept it on simmer for an extra 15min. This is a lot of cilantro, but it is such a wonderful recipe. It tastes so fresh but is so hearty and really cost-effective. I don’t mind the cilantro at all but it would be overpowering for those who don’t like it. I’ll definitely be making this again. Thanks for the recipe!
Helpful (0)
Cranberry, Apple, and Fresh Ginger Chutney
I made this for Thanksgiving last year and it was requested again for Christmas dinner this year. My whole family loved it. I served leftovers with French bread and brie, and my guests really enjoyed that too. Thanks for the recipe!
Helpful (0)