Ingredients
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2 packages Blue Jello
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1 container Whipped Topping
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2 cups Graham Cracker Crumbs
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Bear Crackers or Gummy Bears
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Paper Umbrellas
Directions
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Make jello according to package directions. Evenly distribute amongst desired sized cups, fill each cup about 3/4 of the way full. Put in fridge until 2-3 hours until jello is set.
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Top one side of the jello with whipped topping.
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Sprinkle whipped topping with graham cracker crumbs, covering it so almost no white shows through.
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Place bears in the "sand" and shade them with an unbrella.
Cook’s Note
- 3-4oz wide mouth cups work the best for this recipe, and putting the whipped topping in a bag and piping it on the jello makes for a cleaner "beach."