This was tasty!! I made half a batch and it was plenty for 4 people. I added blueberries at the last minute and it was a great addition! Recipe is definitely worth a try!
This was great, however I could not taste the mustard flavor at all. Next time I might try searing it with the mustard before putting it in the crock pot. Due to unplanned circumstances mine ended up in the crock pot for about 10hrs on low, the meat literally fell apart- it was so moist and tender! The apples and sauerkraut were a surprisingly delicious combination! Thanks for a great recipe!
This was very tasty! Next time I think I'll use rice vinegar but it was good with balsamic. I added lots of veggies as it was meant to be a main course. When I first started making this, I didn't realize it was a cold dish, I'm so glad I caught that just as I was about to saute my veggies!
If I am trying something for the first time that I have no idea how to cook, I always search for Chef Johns version first. I have always done my corned beef in the slow cooker and wanted to try it in my dutch oven, so I was excited to see Chef John had a version! This turned out perfect! My beef was about 4.2 lbs and I let it cook just as his instructions state for 4lbs and it turned out amazing! My family raved over how well everything cooked, and the flavor! The only thing I did differently was left the carrots out and cooked separately due to space in the pot initially- the potatoes and cabbage were so perfectly cooked and well infused with flavor! Thank you Chef John!
Followed recipe, other than adding about 1/2cp onion. It looked and smelled delicious, but it turned out a little bland. I use a salsa that I know and love, that is chunky and full of flavor. I might try this again in the future, but it will need more seasoning for sure. Sauteing the rice really did make it more Spanish style than sticky rice.
Perfect!! So moist and full of flavor! I did not have tomato sauce so just left it out, but otherwise followed the recipe. This was a huge hit in our house and I will be making again!
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