chenro57
recent activity
MunchkinsMom
marked
chenro57’s
Carne Asada Enchiladas
review helpful.
teacher2
marked
chenro57’s
Tater Tot Taco Casserole
review helpful.
StrongRoe4764
marked
chenro57’s
Tater Tot Taco Casserole
review helpful.
chenro57
reviewed
Mama Smith’s
Tater Tot Taco Casserole.
This was good. Easy and tasty. I put the tater tots on top, then enchilada sauce, & shredded cheese because I wanted the tots to be crispy, which I doubted if they were mixed in with the beef & veggies.
Helpful (2)
chenro57
reviewed
Joey Joan’s
Carne Asada Enchiladas.
I was looking for something different to do with a chuck roast. So I adapted it to this recipe. What a great change from pot roast! Instead of mozzarella, I used a Mexican blend cheese. Served with Mexican rice, black beans, guacamole, & sour cream. ¡Olé!
Helpful (1)
chenro57
reviewed
SALSIEPIE’s
Foolproof Rib Roast.
I am quite experienced in the kitchen, and have roasted many a prime rib. When this recipe crossed my path, I thought "Fool Proof? WOW! Who couldn't use foolproof?" So, I gave it a whirl. I followed your instructions to a "T," except my rib roast was almost 7 lbs., so on the reheating, when it reached 128 degrees, I took it out to rest, thinking that most of my family prefers med-rare. This rib roast was over-cooked & dried out. It was by far, the TOUGHEST prime rib I have EVER cooked in my 27 years as a wife & mother. I would NEVER recommend this method to anyone.
Helpful (0)
Ratings & Reviews
3
Tater Tot Taco Casserole
![https://public-assets.meredithcorp.io/496d990a7286bdb8111d3469e07ec580/1681858442593image.jpg]()
This was good. Easy and tasty. I put the tater tots on top, then enchilada sauce, & shredded cheese because I wanted the tots to be crispy, which I doubted if they were mixed in with the beef & veggies.
Helpful (6)
Carne Asada Enchiladas
![https://public-assets.meredithcorp.io/2a23f99952acd9aa92c5d1414f99558e/1680042832321image.jpg]()
I was looking for something different to do with a chuck roast. So I adapted it to this recipe. What a great change from pot roast! Instead of mozzarella, I used a Mexican blend cheese. Served with Mexican rice, black beans, guacamole, & sour cream. ¡Olé!
Helpful (3)
Foolproof Rib Roast
I am quite experienced in the kitchen, and have roasted many a prime rib. When this recipe crossed my path, I thought "Fool Proof? WOW! Who couldn't use foolproof?" So, I gave it a whirl. I followed your instructions to a "T," except my rib roast was almost 7 lbs., so on the reheating, when it reached 128 degrees, I took it out to rest, thinking that most of my family prefers med-rare. This rib roast was over-cooked & dried out. It was by far, the TOUGHEST prime rib I have EVER cooked in my 27 years as a wife & mother. I would NEVER recommend this method to anyone.
Helpful (10)