Excellent recipe… The only changes I made were adding a small red onion (diced) and used 2 tablespoons of the bullion.

Great recipe! The only adjustment I made was more Italian seasoning and salt. I love it over rice and my boyfriend likes it with cornbread muffins. Thanks so much!

Perfect made just as written except I didn't have 4 loaf pans so I used 2 loaf pans and 1 bundt pan and I froze the 2 loafs... Excellent!!! And I had every ingredient on hand which is always a plus. Great recipe!

The best chicken marinade ever!!!! The only change I made was to substitute the water for 1 can of crushed pineapple!! So good that no cook out is complete without it!~!!

Absolutely wonderful!!!! I followed directions almost exactly the only things that I did do differently was to add a 1/2 teaspoon of cayenne pepper to the flower seasoning and to switch out the mint for cilantro because fresh mint was not available where I live. So incredibly delicious!!! Could not get enough!! I will definitely be making this again very soon... maybe with my own twists on it!

Very good would not use as much salt as called for maybe cut it in half.... Excellent though!!!

excellent recipe!!! followed almost to a tee.... added crushed red pepper, more paprika probably 1/4 teaspoon, and 1/4 a teaspoon onion powder and extra garlic!!! was awesome! never skimp on the butter that is what makes it awesome!! served with rice and green beans awesome!!!!

excellent!!! I doubled the sauce as others had said too. Was pretty good even though i cut up really fatty pork chops i had in the freezer. Very surprised that something so easy was sooooo delicious! It did make my house smell of vinegar but the pork did not taste too much of vinegar. I served with red mashed potatoes and steamed broccoli. This dish was even a hit with my boyfriend who absolutely hates capers. Great recipe!!! THANKS!