Stephanie
recent activity
madkj84
reviewed
Stephanie’s
Mom's Peach Crisp.
A keeper!
I loved this recipe! I used some frozen peaches I had and mixed in some raspberries just because. The only disappointment was of my own making - There was a LOT of juice with the peaches which turned out to be too much, so the topping didn't crisp up as it should have. So next time I'll be more careful, and there will be a next time because despite my mistake, it was delicious! Served with vanilla ice cream, and got yums from my guys!
Helpful (1)
QuirkyChop3100
reviewed
Stephanie’s
Mom's Peach Crisp.
A keeper!
Easy to follow
Crowd-pleaser
Great flavors
Worth the effort
Family favorite
I had frozen peaches. I found this recipe and I had all the ingredients. But my oatmeal is a brown sugar onstant packets. I substituted it for my rolled oats in my apple crisp too. Very good!
Helpful (1)
Lauren
reviewed
Stephanie’s
Mom's Peach Crisp.
A keeper!
Easy to follow
Crowd-pleaser
Helpful (0)
pennyalford21
reviewed
Stephanie’s
Mom's Peach Crisp.
It's delicious thank so greatful for your recipe
Helpful (1)
Deborah
reviewed
Stephanie’s
Mom's Peach Crisp.
Helpful (0)
Michelle
reviewed
Stephanie’s
Mom's Peach Crisp.
I enjoyed making this. Very easy to make and turned out yummy. Thank you for sharing!
Helpful (1)
Personal Recipes
5
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Ratings & Reviews
49
Simple Macaroni and Cheese
This was a perfect base recipe! I used 1/4 tsp black pepper and added in 1/4 tsp cayenne and a couple dashes garlic powder. I was able to use things I had on hand - rigatoni pasta and I subbed in fontina cheese for 1 c. of the cheese because I needed to use some I had leftover. It made homemade mac n cheese pretty easy.
Helpful (1)
Absolutely the Best Chocolate Chip Cookies
I loved these! I was out of butter and looking for a good cookie recipe that I was planning to substitute shortening for and then I found this one that doesn't use butter anyway. I didn't have Mexican vanilla, so I had to use regular and I used a little less chocolate chips just because it's what I had left and I like a little less. I halved the recipe and baked them on parchment paper and they turned out lovely and delicious. I did have to bake them longer than suggested - about 13 mins.
Helpful (1)
Aunt Connie's Coconut Cake
This cake was delicious! Not overly sweet and a wonderful coconut flavor throughout. The cake batter itself was addicting! It made a perfect Easter cake, which I brought to my family gathering and everyone loved it. I had to bake it about 20 minutes longer because the batter was still gooey inside after the 90 minutes. The only actual problem I had was that my cake stuck to the pan and so the outer crust didn't look very pretty when I got it out. I just completely covered it with frosting and no one new the difference, but I think the recipe needs to include flouring the bundt pan. I'm assuming that was my problem since I didn't do that. I'll keep this recipe for the future and I've already passed it onto my mom.
Helpful (11)
Lobster Colorado
![https://public-assets-ucg.meredithcorp.io/54bccca150daaf4e3cc39d81595108b7/1102042.jpg]()
I made this for my husband and myself for Valentine's Day and we loved this surf & turf dish. The caramelized butter really just tops it off.
Helpful (3)
Vegetarian Korma
Yum! I used coconut milk instead of cream, but it was a great recipe.
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Braised Italian Sausage Stew
So flavorful! I love that this is loaded with veggies! I had gotten mushrooms, parsnips, swiss chard, and onions in a produce delivery and had carrots and celery on hand so I was looking for a recipe to use as much of the produce that I could. This turned out perfect. It's definitely going into my "make again" pile.
Helpful (1)