The best corn on the cob I have ever made! I will be making it this way for good from now on. It had the perfect amount of sweet taste and was super delicious. Perfectly cooked.
Helpful (0)
Holli Hernández
reviewed
Kelly Berenger’s
Salisbury Steak.
04/09/2015
I didn't have condensed onion soup so I had to use a can of Progresso french onion and I was worried because it smelled very onion-y. But I couldn't have been more wrong. Once I added the other sauce to the skillet it smelled wonderful! My whole family loved it! This was my first time making this or any Salisbury steak recipe and I'm glad I chose this one. I also had some of my patties fall apart during cooking but that did not take away from the flavor. Thank you for the great recipe!
The best corn on the cob I have ever made! I will be making it this way for good from now on. It had the perfect amount of sweet taste and was super delicious. Perfectly cooked.
I didn't have condensed onion soup so I had to use a can of Progresso french onion and I was worried because it smelled very onion-y. But I couldn't have been more wrong. Once I added the other sauce to the skillet it smelled wonderful! My whole family loved it! This was my first time making this or any Salisbury steak recipe and I'm glad I chose this one. I also had some of my patties fall apart during cooking but that did not take away from the flavor. Thank you for the great recipe!
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