CoffeyND

I really liked this recipe but I tweaked it quite a bit so I hesitate to give the original 5 stars. I changed white flour to whole wheat for health benefits and used brown sugar instead of white and added an extra egg per other reviewers' suggestions. I also added chocolate chips which makes it less healthy and more delicious. With the eggs and chocolate added, the recipe made 18 muffins. Will definitely make again.

Fantastic! And the only reason I didn't give it 5 stars is that I felt it was necessary to make some modifications (so I liked my cookies 5 star worthy but changed the recipe). I don't like margarine/crisco so I used half butter and half coconut oil. I added a little extra oatmeal and skimped a touch on the white sugar. I also added vanilla so the coconut oil wouldn't be too intense. I baked for about 13 minutes (I used an ice cream scoop for consistent big sizing). Unrelated to flavor, I used 1 cup white flour and 1/2 cup whole wheat for nutrition.

Delicious! The only changes I made were taste preferences (added vanilla and chocolate chips). However I'd definitely agree with the not overmixing - mine was not tough and dense at all but I hand mixed just a little at the end. Also, for reference, I used 4 small bananas and two medium bananas (just used all leftover bananas in the house- I didn't measure)

Used 1.25 c cornmeal which I soaked in 1.25 c milk first and then used 3/4 c flour instead of full cup. Used oil instead of butter/shortening and upped sugar to 1/3 c. Thought it was great - won't last 24 hours I am sure.

Amazing - I made them exactly as the recipe stated. I took them out at about 28 minutes but they ended up being under done so next time I'll keep them in longer (may be my oven). But best brownies I have ever made and my husband agrees.

I loved these! I did add vanilla and I used 1/2 butter and 1/2 shortening for texture. My parents were visiting and raved about them!