Chris Simmons
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Sara Hoyt
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Chris Simmons’s
Aunt Teen's Creamy Chocolate Fudge
review helpful.
Camilla Harkins Adams
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Chris Simmons’s
Aunt Teen's Creamy Chocolate Fudge
review helpful.
EagerWhisk3939
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Chris Simmons’s
Aunt Teen's Creamy Chocolate Fudge
review helpful.
Marisa Milam
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Chris Simmons’s
Black Bottom Cupcakes
review helpful.
Chris Simmons
reviewed
Laura Duncan Allen’s
Black Bottom Cupcakes.
My husband described these cupcakes as a favorite from his childhood, and I've been looking for a good recipe. This one is so simple, I had almost all the ingredients on hand, and it's amazing how much they rise and yet how rich and delicious and moist they are. Thank you so much!
Helpful (1)
Chris Simmons
reviewed
Kelly Phillips’s
Aunt Teen's Creamy Chocolate Fudge.
I stuck to recipe and it was wonderful! My only suggestion: ALWAYS put nuts in the oven for a quick roast/toast before putting them in sweets. Toasting the walnuts before putting them in the fudge released a warmer nutty flavor and crisped the walnuts so that it made the fudge even more amazing, and offset some of the sweetness.
I put the nuts in a pie plate and put them in 300 oven for 20 minutes, or until very fragrant. Don't let them go all the way to black, but a nice dark brown is ok.
Helpful (3)
Ratings & Reviews
4
Black Bottom Cupcakes
My husband described these cupcakes as a favorite from his childhood, and I've been looking for a good recipe. This one is so simple, I had almost all the ingredients on hand, and it's amazing how much they rise and yet how rich and delicious and moist they are. Thank you so much!
Helpful (1)
Aunt Teen's Creamy Chocolate Fudge
![https://images.media-allrecipes.com/userphotos/8863730.jpg]()
I stuck to recipe and it was wonderful! My only suggestion: ALWAYS put nuts in the oven for a quick roast/toast before putting them in sweets. Toasting the walnuts before putting them in the fudge released a warmer nutty flavor and crisped the walnuts so that it made the fudge even more amazing, and offset some of the sweetness.
I put the nuts in a pie plate and put them in 300 oven for 20 minutes, or until very fragrant. Don't let them go all the way to black, but a nice dark brown is ok.
Helpful (4)
Honey Wheat Bread I
Helpful (0)
Slow Cooker Pozole
Did anyone notice the can of beef broth mentioned in the ingredients list, but forgotten in the directions? I'm curious of those who reviewed this recipe how many added the beef broth. Since we're missing boiled bones the beef broth might help with some flavor. I was hoping to find some direction before I make mine but will proceed with beef broth. Thanks for a pozole recipe that a white girl like me can tackle!
Helpful (4)