Angel Grace

I am flooded with rhubarb right now, and was a bit tired of the standard rhubarb fair so decided to give this a go. It was amazing, like most I substituted brown sugar for the white sugar in the topping, other than that followed it to the letter. Super moist and flavorful, everyone went crazy for it! The only complaint was, it wasn't as good the following day, it seems to be best served warm!

I have to say I was skeptical of this recipe, and it was a bit messy and there was a learning curve, but we loved the chicken! Like many I added a lot more spices to my mix, we like a spicy fried chicken with lots of flavor, and I partially boiled my chicken in heavily salted water (your chicken gets done all the way and the meat gets seasoned as well!). Other than that made it exactly as directed! It was super crunchy and absolutely picture perfect.

I make these every year for Christmas and they are always a huge hit! Just make sure you don't overbake them for a nice soft peanut butter cookie!

These were a huge hit, I changed things just a tiny bit..added a package of white chocolate pudding to the cake mix, resulted in super moist and tasty cupcakes! Even my sister who hates icing, loved the icing on these, and they disappeared quick!

Easy to make and looks amazing for a centerpiece, was told this must be a new yearly tradition!