FizzyFarro4207
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FizzyFarro4207
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Anko (Sweet Red Bean Paste).
Immersion blender is your friend for last stage.Lacking that, potato masher works fine.Nothing wrong with a little extra texture.It will offset the smoothness of the outside just fine.You can cook longer for darker, but you best know about candy making Temps and Crack stages to risk not taking sugar too far down that path. Don't want it at hard crack and get dry and hard on cooling. Test with small bowl with ice cubes in water. Test a pea. If it is soft ball, even near hard ball, your golden.
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Anko (Sweet Red Bean Paste)
![https://public-assets.meredithcorp.io/9583e2c1b829eaaeb6d8e8487359f755/1663472057IMG_20220917_202828_893.jpg]()
Immersion blender is your friend for last stage.Lacking that, potato masher works fine.Nothing wrong with a little extra texture.It will offset the smoothness of the outside just fine.You can cook longer for darker, but you best know about candy making Temps and Crack stages to risk not taking sugar too far down that path. Don't want it at hard crack and get dry and hard on cooling. Test with small bowl with ice cubes in water. Test a pea. If it is soft ball, even near hard ball, your golden.
Helpful (0)