gammaray

Made these for Recipe Group (= These are very tasty! Luckily I cut them fairly small - because they are *rich* nuggets of yumminess (= I did add 4 more tablespoons of butter to the peanut butter layer - to make it creamier and more spreadable. I would probably add 2T more, next time, for a total of 14T of butter in the peanut butter layer. Everyone at work loved these (= Nummy, nummy! Thank you, Cindy!

Be careful not to cut too much off the bottoms of the berries - or there's nothing to hold the Nutella in ;) I shopped at Trader Joe's, so I used chocolate almond spread, instead of the Nutella. I loved the Teddy Graham's that Kim's Cooking Now! used - but TJs had kitties that I used instead. I filled the strawberries the night before, topping them in the morning, as a side for breakfast. Adults and kids alike loved these [some without the toppings.] These were fine for family, but for company, I would not do them ahead, at all...

My only issue with this is calling it a "quesadilla" - which is cheese and tortilla. The butter is tasty, but unnecessary - use it if you like - or feel free to leave it off, if you prefer. Take care to let it cool a bit before eating - the peanut butter is HOT, and will burn badly, if you're not careful. I used almond butter [because peanut butter doesn't love me back, anymore )=] and blueberry preserves. Very yummy! [And LOL! Apparently I can't read directions! I put almond butter on one half of the tortilla and the preserves on the other half before folding - no dipping...{=]