katiegus
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katiegus
reviewed
OZAHIRU’s
E-Z Marinated Swordfish.
My husband and I LOVED this marinade. I subbed olive oil for the veggie, and had to sub chili pepper for the cayenne. Overall it was quite tasty, even after only 30 minutes of marinating. Broiled it for a few minutes longer than 10, and it had a little char that was quite tasty. We'll definitely be making this again - maybe even with fresh ginger. Highly recommended!
Helpful (0)
katiegus
reviewed
THEA’s
Lemon Curd Bars with Coconut.
Mmm...this recipe is a delicious and easy use for my leftover lemon curd! My curd didn't originally turn out so well (too thin), but it didn't matter with this recipe. I was expecting a bit more tartness, but as the other reviews stated, this is more of a dessert bar than a tart lemon bar. Love the shortbread-esque crust! I used baking powder, instead of soda, as suggested in reviews, and mine turned out great. Yummy warm, but I bet it will be great cold!
Helpful (0)
katiegus
reviewed
Laurie Fontaine Bennett’s
Downeast Maine Pumpkin Bread.
LOVED this bread. It's so delicious, moist, and just sweet enough. I followed the recipe except for the sugar: 1 cup packed light brown sugar and 2 cups white sugar instead. I made the amount the recipe called for and it made a 9x5 loaf (although I may have overfilled it, which is why it took longer than 50 minutes to cook) and 6 regular size muffins. Drizzled the top with some powdered sugar icing - yum! I've already eaten two of the muffins - must stop now!
Helpful (0)
Ratings & Reviews
3
E-Z Marinated Swordfish
My husband and I LOVED this marinade. I subbed olive oil for the veggie, and had to sub chili pepper for the cayenne. Overall it was quite tasty, even after only 30 minutes of marinating. Broiled it for a few minutes longer than 10, and it had a little char that was quite tasty. We'll definitely be making this again - maybe even with fresh ginger. Highly recommended!
Helpful (0)
Lemon Curd Bars with Coconut
![https://public-assets-ucg.meredithcorp.io/d464553e8c7df36324e3dbaaaffd0cfe/797747.jpg]()
Mmm...this recipe is a delicious and easy use for my leftover lemon curd! My curd didn't originally turn out so well (too thin), but it didn't matter with this recipe. I was expecting a bit more tartness, but as the other reviews stated, this is more of a dessert bar than a tart lemon bar. Love the shortbread-esque crust! I used baking powder, instead of soda, as suggested in reviews, and mine turned out great. Yummy warm, but I bet it will be great cold!
Helpful (4)
Downeast Maine Pumpkin Bread
LOVED this bread. It's so delicious, moist, and just sweet enough. I followed the recipe except for the sugar: 1 cup packed light brown sugar and 2 cups white sugar instead. I made the amount the recipe called for and it made a 9x5 loaf (although I may have overfilled it, which is why it took longer than 50 minutes to cook) and 6 regular size muffins. Drizzled the top with some powdered sugar icing - yum! I've already eaten two of the muffins - must stop now!
Helpful (1)