moca72
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moca72’s
Michelle's Vegan Lasagna
review helpful.
Allrecipes Member
marked
moca72’s
Citrus Baked Fish
review helpful.
Allrecipes Member
marked
moca72’s
Citrus Baked Fish
review helpful.
moca72
reviewed
Country Boy’s
Citrus Baked Fish.
I added some brown sugar to tone down the tart taste. Melted the butter, brown sugar into the lemon/lime/orange juice mixture. Then poured over the salmon and baked on 350 for about 30 minutes. Tasted great and was a winner for dinner!
Helpful (2)
moca72
reviewed
Diane Manzella’s
Black Bean and Rice Enchiladas.
This was really flavorful. I did make a couple of changes though:
1) added some vegetarian stock to the rice to add a little more flavor to the rice
2) added mushrooms to offset the lack of meat
3) used large jalapeno tortillas cut in half to add a little more kick
Overall this was rated a keeper in the family!
Helpful (0)
moca72
reviewed
chocoholic1’s
Michelle's Vegan Lasagna.
I made this as my first vegan dish using Tofu. It came out great, and I could barely taste the Tofu, which had me wondering what the fuss was about with Tofu! I am wondering of a way to make it so the dish maintains consistency, as the ingredients kept sliding off the noodles! Otherwise it was very flavorful and noodles were super tender (I did pre-boil mine for about 5 minutes before baking though). We rated this a "keeper"so I will make it again for sure.
Helpful (1)
Ratings & Reviews
7
Baked Parmesan Tilapia
![https://images.media-allrecipes.com/userphotos/8563449.jpg]()
Helpful (0)
Citrus Baked Fish
I added some brown sugar to tone down the tart taste. Melted the butter, brown sugar into the lemon/lime/orange juice mixture. Then poured over the salmon and baked on 350 for about 30 minutes. Tasted great and was a winner for dinner!
Helpful (12)
Black Bean and Rice Enchiladas
This was really flavorful. I did make a couple of changes though:
1) added some vegetarian stock to the rice to add a little more flavor to the rice
2) added mushrooms to offset the lack of meat
3) used large jalapeno tortillas cut in half to add a little more kick
Overall this was rated a keeper in the family!
Helpful (0)
Michelle's Vegan Lasagna
I made this as my first vegan dish using Tofu. It came out great, and I could barely taste the Tofu, which had me wondering what the fuss was about with Tofu! I am wondering of a way to make it so the dish maintains consistency, as the ingredients kept sliding off the noodles! Otherwise it was very flavorful and noodles were super tender (I did pre-boil mine for about 5 minutes before baking though). We rated this a "keeper"so I will make it again for sure.
Helpful (2)
Easy Garlic Broiled Chicken
this was an excellent dish! i made it with the slight variation of adding balsmic vinegar as well...it tasted great! definitely a keeper!!! i also added the "sauce" as a mix to some white rice and it tasted great as well...(a nice change to just plain white rice!)
Helpful (2)
Red Chicken with Vegetables
this is a keeper, my rather finicky 16 year old daughter asked for this recipe specifically after the first time i cooked it...i didn't make any changes but will try a few things different next time i make it.
Helpful (1)