Aunt Barb's Soft Apple Pie

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This was recipe was taken from my hubby's Aunt who has been making pies for 30 years. This is an easy recipe for those who are looking for a softer apple filling.

Submitted by shayda
Published on November 9, 2012
Recipe Placeholder Image
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
8
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Ingredients

  • 5 Golden Delicious Apples

  • 3/4 tsp Cinnamon

  • Sprinkle of Nutmeg

  • 2 tsp Tapioca

  • 1/2 cup Sugar

  • 1 box Jiffy Pie Crust Mix

  • 1 tbsp Milk

  • 1 pie pan

Directions

  1. Filling:

  2. - Wash, peel, core, and slice apples

  3. - Microwave apples for 2 minutes

  4. - Mix in cinnamon, nutmeg, tapioca, and sugar

  5. - Microwave mixture another minute

  6. Pie Crust:

  7. Follow directions on box. One box makes two pie crusts -- one will be the crust and the other will be the top. Place the crust into the pie pan.

  8. Place mixture into the bottom pie crust. Use a pastry brush to moisten the edge of the pie crust with milk. Carefully place the top crust on the pie so it overlaps the bottom. Use a fork to flute the crust and trim the edges. Cut steam slits in top crust.

  9. Place in oven and back at 375 for 25- 30 mins.