Slow Cooker Kielbasa and Peppers

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Easy weeknight meal.

Submitted by Allie
Published on January 2, 2010
Recipe Placeholder Image
Prep Time:
30 mins
Cook Time:
8 mins
Total Time:
38 mins
Servings:
4
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Ingredients

  • 1 (16 oz) Kielbasa

  • 1 medium onion

  • 1 green pepper, thickly sliced

  • 1 red pepper, thickly sliced

  • 1 (14 0z) Tomato Sauce

  • 1 T grated parmesan cheese

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp italian seasoning

  • 1/2 tsp white sugar

Directions

  1. Boil Kielbasa for 10-20 mins.

  2. Place everything in the slow cooker. Cook on low for 6-8 hours.

  3. Serve on 6 inch hoagie buns or over rice or noodles.